Nutritional value and dietary significance of natural canned Japanese mackerel
نویسندگان
چکیده
The aim: evaluate natural canned Japanese mackerel as specialized products for dietary nutrition based on indicators of nutritional and biological value, well lipid health indices. methods: (chemical composition) value mackerel, the composition lipids fatty acids were studied, basis which indices atherogenicity, thrombogenicity hypocholesterolemic coefficient calculated, characterizing properties mackerel. results: It has been established that process high-temperature preservation does not cause significant changes in nutrient product. Canned is characterized by a high content phospholipids (7.80 ± 1.1 total or 1.41 0.3 g per 100 product) PUFAs omega-3 family (32.26 % number acids). index atherogenicity profile food was 0.57, — 0.16, 2.80. Conclusions: are rich source essential lipids. characterize potential product to normalize metabolism humans reduce risk developing diseases cardiovascular system. newness: Based new methodological approach assessing possible positive effect cholesterol rate thrombus formation human blood vessels shown. practical significance: Natural from can be recommended inclusion diet certain population groups preventive nutrition.
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متن کاملNutritional differences between canned, frozen, and fresh veggies?
Fresh, frozen, and canned vegetables all have their own unique set of benefits and drawbacks, but all contain vital nutrients, such as carbohydrates, protein, vitamins, minerals, and fiber, which are maintained through the respective processes. Canned and frozen versions are the most common processed vegetables. While processed vegetables can be more convenient, have a longer shelf-life, and ar...
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ژورنال
عنوان ژورنال: Trudy VNIRO
سال: 2023
ISSN: ['2307-3497']
DOI: https://doi.org/10.36038/2307-3497-2023-192-181-191